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Carbohydrates are major sources of energy and have some specific roles in the human body. They are the primary sources of fuel for the human brain. Although ketone bodies can supply most of the energy to the brain during a starvation state, the axons cannot use anything but glucose. This makes carbohydrates vital to the function of every single neuron in the brain and in the rest of the nervous system. In addition, carbohydrates are the only sources of fuel that are acceptable to the kidneys and the red blood cells. Now most people will find the necessity of carbohydrates to the red blood cells to be surprising because the red blood cells carry oxygen. However, their job is to transport the oxygen and not to use it up for themselves so they have to derive their energy from anaerobic glycolysis. However, the brain is by far the largest consumer of carbohydrates. The combination of the brain, kidneys, and red blood cells consume an average of about 130 to 150 grams (~500 to 600 calories) of carbohydrates per day.
If the body is deprived of adequate carbohydrates, it will use the processes of gluconeogenesis (making of new glucose) and ketogenesis (making of ketones) to provide energy for vital functions. It is important to note that fats are not good fuels for making glucose because the glycerol group is the only part of a triglyceride that can be used to manufacture glucose. The fatty acids themselves can only be oxidized or converted to ketones.
The major source of raw materials for making new glucose will come from the amino acids in muscle protein. All amino acids have an amine group, a carboxyl (acid), and a side chain which determines the type and nature of the amino acid. The different amino acids are peptide bonded in various combinations to make the different proteins in our bodies.
Whenever the body breaks down protein, the various amino acids are released. Some of these amino acids are suitable for making glucose (glucogenic), some are suitable for making ketone bodies (ketogenic), and some can be used for either purpose. In either case, the body has to remove the amine group from them before it can use them. The removed amine group will join other ions to become ammonia. However, because ammonia is toxic, the body will use the uric acid cycle to convert the ammonia into uric acid. This process takes place in the liver at the same time that the gluconeogenesis and the ketosis are taking place in the liver. Although uric acid is less toxic than ammonia, uric acid can still cause problems such as gout. The kidneys will perform extra work to flush out this uric acid via the urine. Because the kidneys need carbohydrates, they will be low on fuel while performing extra work to eliminate this waste. Loss of lean tissue to supply the amino acids and loss of water due to urine production account for much of the weight loss on low carb diets. Also, fatty acids and amino acids are being converted into ketone bodies to make up for the energy shortage. In other words, of the fat loss that actually occurs, much of it happens because by cutting out carbohydrates, the person is basically cutting calories.
It is important to know that the type of gluconeogenesis due to low carb diets occurs for a different reason and uses different raw materials from the type that occurs between sets of intense exercise. The type resulting from exercise uses lactic acid as the raw material and aerobic lipolysis as the source of energy. The type that results from low carb diets uses deaminated and decarboxylated amino acids as the raw materials, and is a starvation process. In addition, it receives the energy from ketone bodies which result from ketogenesis which is another starvation process. As a result, low carb diets are starvation diets by definition, and they cause the body to cannibalize its own living tissue (muscle) when it is starved of a vital nutrient (carbohydrates). This is consistent with the definition of a starvation diet.
Another interesting fact is that the body will inhibit glycolysis when carbohydrate (glycogen) stores are low. Because carbohydrates (due to glycolysis) produce usable energy (ATP) faster than any other nutrient, this explains the degraded athletic performance and lack of energy experienced by subjects on low carbohydrate diets. It is no surprise that triathletes, marathoners, power lifters, or other high level strength or endurance athletes would perform poorly on low carb diets. Also, the potential risks of low carb diets include overworked kidneys, gout, dehydration, mineral depletion, and hypoglycemia.
In addition to maintaining his career as a professional pilot, Roger has spent much time pursuing formal and self directed studies of the human physiology and metabolism. He is also qualified as a health nutritionist and a fitness trainer. He has written articles for .
Here is a quick recipe for a light, low carb treat to try. It’s like toast with cinnamon and sugar. First the recipe and how to make it, then a couple of additions and changes to expand on the idea to make more use of the ingredients in meals and snacks.
This cool treat works great for low carb and low glycemic eaters.
The Necessary Ingredients:
1 Mission Brand Carb Balance Fajita size Tortilla
These are low carb tortillas. They come in 3 sizes, fajita, soft taco, and burrito. And two varieties, regular white or whole wheat, both have high levels of fiber.
The white fajita size shows 5g net carbs for one tortilla, which is 12g carbs total, but 7g dietary fiber. The whole wheat fajita has 4 net.
Ground cinnamon, any good one will do.
Powdered Stevia
Try Optimum Nutrition Stevia Powder or another good brand. For those not familiar with stevia, it is a plant extract that tastes sweet but has no calories.
Stevia originates in South America, but has spread all over the world. In Japan, for instance, diet beverages use it as a sweetener. It is not a concocted or chemical created sugar substitute, but a plant extract.
It has a slight aftertaste, but comes directly from nature. You could, of course, substitute nutrisweet (aspartame), or Splenda (sucralose) as a sugar substitute. Or even xylitol or sorbitol, which are low glycemic, but not low carbohydrate.
To make the treat:
Fry or butter the tortilla. When frying, stop while the tortilla is still flexible, but has some golden spots on it.
To make this extremely low fat, use that butter spray or just warm the tortilla. As another option, cook the tortilla in a hot frying pan without oil, or even toast it in a toaster for about half the time needed for a slice of bread. But without the oil from frying or the butter or spray, the cinnamon and stevia probably won’t stick.
Sprinkle on some cinnamon, about a quarter of a teaspoon over the tortilla, to taste.
Sprinkle on some stevia, just a little. It is something like 500 times as sweet as sugar, so use it sparingly. About half a teaspoon or less should be plenty.
This makes a nice low carb snack. The tortilla even has 3 grams of protein.
Other Ideas
Use these tortillas for other things as well. Try making tacos and quesadillas.
For quesadillas, just put about one quarter cup of shredded cheese on the tortilla after frying or cooking it, then heat in the microwave for about 30 seconds. This is similar to a cheese sandwich. Eat open or folded. Try putting in a slice of turkey, ham or roast beef, and create a great hot sandwich.
For tacos, just use regular taco fillings, but using the low carb tortilla as a shell and cut down or eliminate the beans – hardly any difference. And they make great low carb chips. Cut them into chip shape and just fry them till crispy. Most salsas have few carbohydrates. These tortillas make Mexican food work great for low carb and low glycemic eaters.
Also, stevia fits into tons of things, for example, homemade lemonade, like this: A glass of water, add about 5-10 drops of stevia liquid, and a couple of tablespoons of lemon juice, to taste. A very refreshing lemonade.
For more of the best weight loss tips, visit my blog at, at best-weight-loss-tips.blogspot.com/
Although Britain is a nation of tea drinkers, we still have a lot to learn about tea. Drinking the right tea at the right time of day has been known to provide substantial health benefits.
You might not think of tea when it comes to trying to loose weight, but research has shown that certain types of teas do:
The brewed tea is dark red, and has a bold, earthy taste. Pu-erh is known to help digest fatty foods, increase metabolism and help to reduce your cholesterol levels. It is perfect to take this tea throughout the day especially after meals.
Oolong Tea (Yamamotoyama: China Oolong Chocolate Mint Oolong, White Peach Oolong, Coconut Mango Oolong, Chrysanthemum; Birt & Tang: Oolong & Raspberry, Osmanthus, Gojiberry, Blueberry, Cardioplus)
Oolongs range from bright green and slightly fermented to dark-leafed and hearty. The greener varieties are less fermented. Oolong tea therefore comes in a wide range of tastes and aromas from teas very close in taste to green tea to those very close to black tea.
Oolong tea burns over 157% more fat than Green Tea – and therefore becoming the most popular teas designed to accelerate weight loss. Drinking two cups of Oolong tea every day not only helps shed stubborn pounds by boosting your metabolism, but also blocks the fattening effects of carbohydrates.
Slimming Tea (Yogitea: Slim & Fit)
When we are fit, our lives flow in an easy, flexible rhythm. This herbal tea has been formulated with herbs thought to support a well functioning metabolism. Pu-erh tea is used worldwide for its beneficial properties. Mate, prized in South America for its valuable nutrients and antioxidants, is a natural energiser. This formula is balanced with rosemary, rooibos and nettle, all of which are known to be rich in nutrients. Enjoy Women’s Slim & Fit Tea throughout the day while following your fasting or fitness program.
Detox Tea (Yogitea: Detox, Birt & Tang: Detox)
This tea contains a combination of herbs and spices, which have been used for centuries in India to support the internal cleansing process and thereby eliminating excess fluids. Purify yourself each day by making Detox a regular part of your diet. Detox is also a great addition to a diet or a fast.
Stomach Ease Tea (Yogitea: Stomach Ease)
This tea is based on a recipe of herbs and spices believed to support the digestive process in breaking down fats and reduce feeling bloated after a meal. It contains fennel, liquorice and peppermint leaf known for their beneficial effect on digestion. Warming herbs such as cardamom, coriander, ginger and black pepper balances this delicious blend. Enjoy a cup during or after a meal.
All Green & White Teas (Tazo: Zen, Numi: Monkey King, Dragonfly: Swirling Mist White Tea, Stashtea: Ginger Peach, Pomegranate Raspberry, Decaf Raspberry White – and many more)
All green and white teas are known for their ‘thermogenic’ properties, whereby the body temperature raises to burn more calories. These teas have traditionally been used in Chinese medicine to refresh, detoxify and bring the immune system into balance.
All the teas discussed in this article can be found at . You can also try a FREE sample before you buy.
Uma Mays
Having been an IT Project Manager for 10 years it was time to do something different and work from home with my young family. To that end I have recently started an online tea business selling and promoting the wonders and benefits of high quality specialist teas.
Interests and Hobbies:
Love the gym, play badminton and tennis. Also ski 2- 3 times a year.
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There’s been a lot of news that low carb diets are bad for your heart, because of the protein and fat content. But that’s largely due to the way people misinterpret the mandate to reduce carbs and shift to proteins.
Most Recommended Tips forGood for your hips, and also for your heart: Why cardiologists want you to go low-carb
Protein does not mean steaks every night. There are many healthy sources of protein, and if you look at the low carb menus that the nutritionists prepare, these advocate the same kinds of foods that cardiologists would recommend to their patients.
Take the South Beach diet. In the first two weeks, you can’t eat bread, fruit, rice, potatoes, pasta, sugar, alcohol and baked goods. What doctor wouldn’t stand up and applaud if you said no to chocolate cake and heavy servings of lasagna? Instead, you take lean protein, vegetables, nuts and cheese. These proteins include chicken breasts, tofu, extra lean ground beef, canned tuna and fresh fish. It even encourages the intake of beans, one of the highest sources of proteins with just one cup containing 25% of your daily required intake. As for fats, you’re encouraged to avoid the type that clog your arteries, and substitute the two known healthiest oils: olive oil and canola oil. In fact, studies of South Beach Diet users show a marked improvement in cholesterol levels.
And by lowering your total body weight, the South Beach Diet and other low carb diets removes the extra strain on your heart, which has to work extra hard to support your body systems and carry the extra pounds. There is a strong link between obesity and heart attacks, and for many who have struggled with recurring weight gain, the South Beach diet has been one of the most effective ways of losing the pounds, and keeping them off. That’s because low carb diets remove the body’s quickest source of energy, forcing it to burn the fat rather than live off a steady stream of carbohydrates.
Most Recommended Tips foGood for your hips, and also for your heart: Why cardiologists want you to g
The South Beach Diet also solves one problem that cardiologists often warn us about: high sugar levels. Carbohydrates are processed by the body into sugars, which give the quick burst of energy but can also cause diabetes. There has been an increased incidence of people developing diabetes in their thirties because of an unhealthy diet of junk food and processed carbs. Cardiologists are then forced to ask the patient to go on a low-carb and low-fat diet, but the South Beach program takes those principles to prevent late onset diabetes from even developing.
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Are you one of the many people out there who are having problems with losing weight? Well here’s great news for you.
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This article provides some simple ways to lose weight that can help anyone. The key to losing weight is making simple changes to your diet not dieting.
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It would be very difficult to estimate the amount of money spent by Americans on the diet industry today. While new programs eating plans and supplements are being introduced every day the population on a whole continues to be substantially overweight. What most people don’t understand is that the word ‘diet’ does not necessarily mean a restriction in what one can and cannot eat.
People are much interested in dieting at the present time for a variety of reasons and many want to know if online diet plans are going to be helpful to them. Men and women consider diet plans for a variety of reasons other than just for weight loss; maybe they would like to feel more active or improve their body shape. There is very definitely a need for a large section of the population to lose weight when statistics show that around two thirds of the people living in North America are either overweight or obese.
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Weight loss programs offer a process to safely and effectively loose weight according to a plan. Weight loss is achieved when the calorie intake is less than the calories burnt. Weight gain or loss largely depends on the lifestyle of an individual. An effective weight loss program is required to attain weight loss. A person with a sedentary life style needs lot of efforts to lose weight as compared to a person with an active lifestyle.
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