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The Fatty Liver Bible & Ezra Protocol
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The Fatty Liver Bible & Ezra Protocol
January 25th, 2012 by
Omega 3 And Pregnancy – What Is The Right Time To Start?
November 23rd, 2011 by libertees
Are you wondering about the relationship that omega 3 and pregnancy share? And what is the right time for you to start having it? Is it before pregnancy, during pregnancy or after pregnancy?
Answer is – the sooner the better and longer the duration you are on omega 3 the healthier it is for you and for your unborn child.
Dosage of omega3 is similar to any other diet where one should maintain the regularity and never exceed the normal limits. Studies have shown that results are much more positive if it is taken regularly over a long period of time. Of all the forms of omega3, DHA is very useful and plays an important role in functional behavior of many of our body organs.
As soon as you get to know the existence of a new life in you – you can start having DHA. Or I would say even before this. This helps you in conceiving too. Once you have conceived it is very important that you maintain the required levels of omega 3 in your body. Fetus is totally dependent on you for all the required nutrients and needs essential fatty acids for the development of brain, eye and nervous system. This required DHA is passed through the placenta to the fetus.
Many females are advised to take omega 3 in their third trimester, as this is the time when brain of fetus develops the most. It has been observed that premature babies have lower levels of DHA. Since they have not gone full term, they get omega 3 benefits for less duration. This is the reason, that omega 3 supplements should not be confined to just third trimester instead should be taken throughout the pregnancy.
A high quality omega 3 and pregnancy is an indomitable blend. You should continue the dosages of DHA after your delivery too, as it keeps both mother and baby healthy.
For the first few months the infant is totally dependent on mother’s milk, it’s all the more important for you to continue your dose of DHA during this period as well. Clinical studies have proved that breast-fed babies have better IQ advantages over babies fed on infant formula without DHA. It also helps the child in better eye hand coordination and fewer sleep disorders. Studies have proved that women who are on rich diet of omega 3 have less chances of breast cancer and post natal depression.
Benefits of DHA do not end here; it does a lot more that what we discussed above to you and your family. Visit my website to know more on the <a target=”_blank” href=”http://omega3brief.com”>omega 3 and pregnancy</a> where I have described an effective DHA supplement that I and my family take daily.
Chuck Blake is an active researcher and consumer of fish oil products.Visit his website today to learn more about the powerful benefits of omega-3 fish oils. Article Source:
Senior Vitamins For The Aged
November 21st, 2011 by libertees
One of the hottest topics right now in the nutritional market is senior vitamins and will remain to be as long as the population gets older. Like many other Americans, older adults are also known to have inadequate vitamins and minerals in their respective intakes. In fact, statistics shows that 9 out of 10 Americans does not meet daily nutritional needs due to inadequate consumption of natural food products. Such is also the case in seniors, only with the addition of the effects of ageing, it is a good thing that Shaklee whole food Vitalizer Gold has come to answer such cases.
A new addition to the senior vitamin market, Vitalizer Gold comes as a scientifically formulated and high quality senior vitamin only made from whole food concentrates. Take note that Shaklee Vitalizer has been proven in 12 different clinical studies to give nutrients from a complete spectrum of vitamins and minerals, plus, it also gives in addition phytonutrients, which is important in senior vitamins. Vitalizer Gold is the only the senior vitamin made from whole food concentrates. Whole food concentrates actually gives you vitamins, minerals and phytonutrients that maintains natural synergistic balance to ensure the optimum utilization of nutrients are realized without it being lost from heat and chemical processes.
By using Vitalizers Gold, seniors can enjoy Vitalizer Gold’s 26 antioxidant nutrients, in addition with them receiving the most complete nutritional support from 80 different kinds of optimized nutrients. Antioxidants help you in combating the effects of ageing. Plus, antioxidants also help in the prevention of cardiac diseases such as atherosclerosis, myocardial infarction and thromobophlebitis due to the fact that it helps prevent plaques from forming in your nervous system. All known 7 Omega-3 fatty acids, including the potent DHE and EPA forms, are all provided by Vitalizer Gold, helping you to promote healthy cholesterols and brain protection, which is why it is the most complete senior vitamin supplement for you.
Vitalizer Gold also contains the complete spectrum of alkaloids and phytonutrients such as lignans, lycopene and carotenoids very important in preventing the ravages of aging along with probiotics to promote a healthy digestive system. The ingredients in Vitalizer Gold are proven to protect the body against DNA degradation and prevent many types of cancer such as breast, colon and prostate cancers and can help prevent and treat osteoarthritis and Alzheimer’s disease.
Shaklee is the most complete senior vitamin supplement, giving you vitamins, phytonutrients and minerals that act harmoniously. Plus, due to the Shaklee Micronutrient Advanced Release Technology (SMART) delivery system, you are ensured that every nutrient is absorbed in the right parts of your digestive tract.
Shaklee is so convinced that the user of Vitalizer Gold will be 100% satisfied with the purchase of senior vitamins that they offer a no questions asked money back guarantee because there is no better senior vitamin.
Are you in search of Whole food supplements, and many more. Just visit and select from a wide range of products which is affordable and nutritious. Article Source:
Why You Should Use Fish Oil in Pregnancy
November 12th, 2011 by libertees
You might disagree, but hear me out. There is a very important reason that women are now being urged to take fish oil in pregnancy. It has been discovered that deficiency in essential fatty acids can cause a myriad of problems for not only you, but form your unborn child. Omega fatty acids play a critical role in the physical, visual, and mental development of your child, so the warning to supplement you diet with fish oil should be heeded.
Being deficient in essential fatty acids can be the cause behind decreased growth in infants and children, and they can suffer an increased susceptibility to infection, and impaired wound healing. They can also develop visual problems, and sensory neuropathy. Studies have revealed that lowered levels of omega-3 fatty acids cause a significant impairment in learning ability, and memory.
There have been numerous studies conducted on the benefits of the increased intake of fish oil in pregnancy, and all of these studies noted that higher levels of omega-3 fatty acids produced positive visual and cognitive development in infants. These studies have proven that improvement in your child’s development is recognizable even in the all important third trimester of pregnancy.
Children whose mothers has supplemented their diets with omega-3 fatty acids have been shown proven to scored markedly higher than there peers that did not receive the benefit of maternal fish oil supplementation in several areas. They regularly perform better when it comes to mental processing, display better hand and eye coordination, and possess better problem solving skills.
While much research has been done on infant requirements for DHA for development, there has been precious little research into the requirements of mothers when it comes to fish oil in pregnancy. This is odd, because the mother is the sole source of omega fatty acids for the fetus, and the exclusively breast fed infant. There have been a few studies done however.
These studies have suggested that maternal omega-3 fatty acid supplementation does not decrease the incidence of gestational diabetes, pregnancy induced hypertension, or preeclampsia. It has also been shown that supplementing your diet with fish oil leads to moderate increases in gestational time, and considerably reduces the risk of premature delivery.
It is often recommended that the way you should supplement fish oil in pregnancy is too increase the amount of oily fish that you eat. Depending on which region of the world your source fish was taken from this could lead to a very serious problem for you and your baby. The meat of oily fish found in certain areas contains dioxins, mercury, PCBs, and lead, which could affect the health of you both.
This is why a better recommendation would be to obtain your fish oil in pregnancy through the use of a high quality nutritional supplement. The level of contaminants is carefully controlled by the manufacturers, who must meet rigorous standards of purity. This is the only way that you can guarantee your child all of the benefits of fish oil, with none of the dangers involved with eating fish.
Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site to learn about the omega 3 fish oils Laurel uses daily for optimal health. Article Source:
Just How Important is Colon Health?
November 11th, 2011 by libertees
We are inundated with information about heart health and how important weight management is to healthy living or even how important it is to be adequately hydrated. But hardly anyone talks about maintaining colon health. Why is colon health so important? Why do so many feel that a periodic intestinal cleanse is necessary? You’ll be intrigued when you discover just how important a healthy colon is.
What Does the Colon Do?
The colon, or the large intestine, is not just a depository for unwanted waste. It is also the place where the body maintains its vital fluid levels and its electrolyte balance. Without this maintenance there could be a number of consequences—some that may include blood pressure health. The colon maintains the body’s potassium and sodium levels, among a number of other functions..
The colon is at the tail end of the digestive system which begins with the mouth. As soon as food is ingested, the digestive process begins when food mixes with saliva. It takes approximately 6 to 8 hours from the time food was ingested to the time that this same food, or what’s left of it known as chyme, reaches the colon. It remains in the colon for approximately 72 hours before it is expelled from the body. Why does food remain in the colon for so long? What happens here takes about 3 days to accomplish?
Why Go for an Intestinal Cleanse?
By the time food reaches the colon, all that can be digested and used by the body for fuel and nutrition has been absorbed. What remains are the indigestible parts like insoluble fiber. The colon is also the place where bacteria love to reside—both good and bad bacteria. The colon contains nearly 60 varieties of microflora which aid digestion and promote the production of vital nutrients. The good bacteria called probiotics begin to feed on insoluble fiber, called prebiotics. Fermentation takes place and in those 3 days the fermentation process:
- Produces nutrients that regenerate the cell lining of the colon.
- Produces nutrients that are transported through the cell lining to the liver and assist the liver in regulating normal cholesterol and glucose levels in the body.
- Helps in the synthesis of folic acid, Vitamin K and some B vitamins.
- Fiber also helps to bind toxins in the digestive system and transport them out of the body, inhibiting them from being absorbed by the body.
Who says the colon is just a garbage dump? A periodic bowel cleanse, therefore, can help maintain the healthy functions of the colon.
Benefits of an Herbal Intestinal Cleanse?
In order to keep the colon functioning well, we should include plenty of fruits and vegetables in our diet along with adequate fiber intake. These foods assist in a natural intestinal cleanse. Taking an can help eliminate accumulated waste, restore the delicate balance of microflora and optimize the digestive system.
Intestinal Cleanse – Helps Proliferate Probiotics
The balance between good bacteria and bad bacteria can be disturbed, especially if we suffer from frequent bouts of constipation. Constipation can breed the growth of pathogenic bacteria which can be harmful to health. Probiotics cannot perform efficiently and maintain their healthy functions if bad bacteria hog up the colon. An intestinal cleanse is therefore necessary to control the proliferation of bad bacteria.
Intestinal Cleanse – Helps Prime the Digestive Functions
The colon also regulates the pH environment of the digestive tract. There are certain foods that need a slightly acidic pH in order for them to be broken down and digested in the small intestine. A healthy functioning colon maintains a healthy microflora and a balanced pH for proper absorption of nutrients. An herbal bowel cleanse contains herbs that can assist the body’s natural digestive processes and prime their functions.
Intestinal Cleanse – Helps Detoxify the System
A good bowel cleanse formula that contains detoxifying herbs can nutritionally support the eliminatory organs .
Intestinal Cleanse – Other Benefits
In addition, healthy colon functions are associated with higher energy levels, higher efficiency in absorption of nutrients, a better functioning immune system, better skin health, brighter eyes, and stronger mental health and aptitude. Many have found a better quality of health with a periodic bowel cleanse containing ingredients that are scientifically supported.
A Comprehensive Intestinal Cleanse Program
A comprehensive program like BeneCleanse can help nutritionally support healthy colonic functions. The initial intestinal cleanse helps to remove accumulated waste and parasites. The secondary intestinal cleanse ensures that the job is done and also helps to remove toxins. The third stage involves nutritional support through vitamins, minerals, probiotics and fiber to promote regularity, adequate fiber intake and restore a healthy microflora. It’s also a great way to begin any diet regimen or weight loss program. Whether you’re looking for better health, a solution to constipation or wanting to optimize your digestion so that it works more efficiently in absorbing nutrients and eliminating fats—an herbal bowel cleanse like BeneCleanse can assist you
NaturalDetox is a manufacturer of supplements that are carefully formulated by a physician. This herbal colon cleanser provides a 3-step approach for , promoting and nutritionally maintaining a healthy colon. Article Source:
Minerals for Kids
November 8th, 2011 by libertees
Minerals for kids are the more important subject than minerals for adults. When children don’t get enough of important minerals, it leads to health problems. Children need minerals for health, growth, bony tissue forming, blood composition, and so on. For example, too little calcium can lead to weaker bones, even rickets for kids.
Some kids may be recommended to take minerals for kids as supplements, but as a rule kids don’t need them if they keep healthy diet. Rarely when children have a poor or restricted diet (because of liver disease), muscular dystrophy, take orthopedic alignment or by reason of other chronic medical problems, mineral supplements to prevent deficiencies are necessary.
As you can see the question of minerals for kids starts with the necessity to reach your kid’s daily requirements or recommended daily allowance by making a well balanced diet. Human body needs quite a good few of different minerals, but some of them are more important, especially for kids.
is very important for your child’s growth. Keeping a diet with foods that are high in iron is a guarantee of good blood composition and normal level of blood pigment. Kids and younger children need about 10 mg of iron each day, by way of example, teenagers and adults need about 12-15mg a day.
is in charge of your child’s bones. Calcium is suggested to have the high-priority among the other minerals for kids. Over the active growth period, calcium is undependable for the development of strong bones. The necessary daily calcium dosage prevents rickets, muscle dystonia, teeth problems. It is also an important to give calcium to a child to prevent the development of osteoporosis in adult. Kids require about 800mg of calcium daily, teenagers and adults need about 1200-1500mg a day.
After six months old all children need supplemental fluoride to help prevent cavities. In some regions children can get the necessary fluoride from the water they drink. Make inquiries about composition of water in an area where you live. If your water has an adequate amount of fluoride you shouldn’t give fluoride supplement to your child.
Adolescents are in want of zinc more than little kids, it is important for growth, mental ballast, nervous system stability and sexual maturation. Infants need about 3-5mg of zinc each day, while adolescents need about 10-15mg.
If your child needs mineral supplement, you can find complex minerals for kids or prefer separate mineral, depending on the necessity.
Carole is the author of some web-blogs in Health category. You can find more interesting and useful information at and . Article Source:
Fatty Liver Diet Guide – $28/sale, 10 Articles,KWs,Vids provided!
October 3rd, 2010 by libertees
Written by a Registered Nurse. High conversions, Low refunds, everything provided to get you started right away. See to appreciate!
Fatty Liver Diet Guide – $28/sale, 10 Articles,KWs,Vids provided!
The Truth About Low Carb Diets
June 29th, 2010 by libertees
Carbohydrates are major sources of energy and have some specific roles in the human body. They are the primary sources of fuel for the human brain. Although ketone bodies can supply most of the energy to the brain during a starvation state, the axons cannot use anything but glucose. This makes carbohydrates vital to the function of every single neuron in the brain and in the rest of the nervous system. In addition, carbohydrates are the only sources of fuel that are acceptable to the kidneys and the red blood cells. Now most people will find the necessity of carbohydrates to the red blood cells to be surprising because the red blood cells carry oxygen. However, their job is to transport the oxygen and not to use it up for themselves so they have to derive their energy from anaerobic glycolysis. However, the brain is by far the largest consumer of carbohydrates. The combination of the brain, kidneys, and red blood cells consume an average of about 130 to 150 grams (~500 to 600 calories) of carbohydrates per day.
If the body is deprived of adequate carbohydrates, it will use the processes of gluconeogenesis (making of new glucose) and ketogenesis (making of ketones) to provide energy for vital functions. It is important to note that fats are not good fuels for making glucose because the glycerol group is the only part of a triglyceride that can be used to manufacture glucose. The fatty acids themselves can only be oxidized or converted to ketones.
The major source of raw materials for making new glucose will come from the amino acids in muscle protein. All amino acids have an amine group, a carboxyl (acid), and a side chain which determines the type and nature of the amino acid. The different amino acids are peptide bonded in various combinations to make the different proteins in our bodies.
Whenever the body breaks down protein, the various amino acids are released. Some of these amino acids are suitable for making glucose (glucogenic), some are suitable for making ketone bodies (ketogenic), and some can be used for either purpose. In either case, the body has to remove the amine group from them before it can use them. The removed amine group will join other ions to become ammonia. However, because ammonia is toxic, the body will use the uric acid cycle to convert the ammonia into uric acid. This process takes place in the liver at the same time that the gluconeogenesis and the ketosis are taking place in the liver. Although uric acid is less toxic than ammonia, uric acid can still cause problems such as gout. The kidneys will perform extra work to flush out this uric acid via the urine. Because the kidneys need carbohydrates, they will be low on fuel while performing extra work to eliminate this waste. Loss of lean tissue to supply the amino acids and loss of water due to urine production account for much of the weight loss on low carb diets. Also, fatty acids and amino acids are being converted into ketone bodies to make up for the energy shortage. In other words, of the fat loss that actually occurs, much of it happens because by cutting out carbohydrates, the person is basically cutting calories.
It is important to know that the type of gluconeogenesis due to low carb diets occurs for a different reason and uses different raw materials from the type that occurs between sets of intense exercise. The type resulting from exercise uses lactic acid as the raw material and aerobic lipolysis as the source of energy. The type that results from low carb diets uses deaminated and decarboxylated amino acids as the raw materials, and is a starvation process. In addition, it receives the energy from ketone bodies which result from ketogenesis which is another starvation process. As a result, low carb diets are starvation diets by definition, and they cause the body to cannibalize its own living tissue (muscle) when it is starved of a vital nutrient (carbohydrates). This is consistent with the definition of a starvation diet.
Another interesting fact is that the body will inhibit glycolysis when carbohydrate (glycogen) stores are low. Because carbohydrates (due to glycolysis) produce usable energy (ATP) faster than any other nutrient, this explains the degraded athletic performance and lack of energy experienced by subjects on low carbohydrate diets. It is no surprise that triathletes, marathoners, power lifters, or other high level strength or endurance athletes would perform poorly on low carb diets. Also, the potential risks of low carb diets include overworked kidneys, gout, dehydration, mineral depletion, and hypoglycemia.
In addition to maintaining his career as a professional pilot, Roger has spent much time pursuing formal and self directed studies of the human physiology and metabolism. He is also qualified as a health nutritionist and a fitness trainer. He has written articles for .