There is a lot of confusion when it comes to weight loss and it seems the more “expert” advice you get, the more confused you get. Most people have really no idea what should be the proper nutrient ratio when it comes to fat loss. Are carbohydrates good for you, or are they bad for you? Hopefully with this article I will clear up some of that confusion.
What is the link between carbohydrates and fat?
Carbohydrates, like all the other nutrients, can certainly make you fat, if you consume them too much and focus on the wrong food sources. Carbohydrates are extremely safe and very important when it comes to fat loss, if the the proper guidelines are followed. Here are some of these guidelines:
Don´t consume excessive amounts of carbs – This really is true when it comes to other nutrients as well. Anything that is consumed in excess will be stored as fat. Carbohydrates are a great fuel source for the brain and your muscles. If you keep your carbohydrate range in around 45-55% of your daily calorie intake then you should be just fine.
Avoid refined carbohydrates – All carbohydrates are broken down to glucose, but not all carbs are broken down at the same speed. The faster a carbohydrate is broken down the more likely it is to be stored as fat. If too much carbohydrates are broken down all at once, then your body does not need them all, so some will be stored as fat. Carbs that are broken down fast also release insulin which, if in excess, stores fat. So avoid refined carbs such as white rice, white bread, sugary cereals and foods made from white flour. Instead focus on natural and refined carbs such as Whole grain breads, Whole grain cereals, Oatmeal, Brown rice, Potatoes, Sweet potatoes, Fresh fruits, and low-fat dairy products.
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