Posts Tagged ‘Things’

Learn what a Normal Dose of EPA or DHA is

November 28th, 2011 by libertees

What’s the normal dose of EPA or DHA?  That’s a question that has been difficult to answer, but cardiology researchers are trying to shed some light on the subject, because they are now sure that we can reduce our risk of primary and secondary heart disease, by increasing our intake of those specific omega-3 fatty acids.

Over the years, there have been dozens of studies concerning the benefit of omega-3s and fish oil, specifically, for heart health.  Researchers have been cautious about making broad statements.  No one wants the public to think that they can eat whatever they want; fail to get enough exercise and then take a fish oil supplement to make everything all better.  It doesn’t work that way.

What people can do is take a break from work or television time and go for a walk.  They can eat more fruits, vegetables and whole grains.  They can choose fish and lean poultry, instead of beef and pork.

If they make those kinds of efforts and they take an adequate or normal dose of EPA or DHA fish oil every day, then they should reduce their risks of heart attack, heart failure and atherosclerosis.  They should have a lower risk of circulatory problems and type II diabetes, if they also make an effort to avoid junk food, which is devoid of nutrients and full of calories.

Drinking alcohol in moderation (no more than one or two drinks per day) is fine.  There may be particular health benefits related to the daily consumption of a glass of red wine, for the heart, the prostate and the prevention of various age-related diseases.

More and more, researchers are saying that eating simple carbohydrates is not okay, in even moderate amounts, regardless of whether or not a person takes the normal dose of EPA or DHA.  Simple carbs, which include breads, pastries, potatoes and polished grains like white rice, cause a spike in blood sugar and insulin levels, which sets of a chain reaction that ends with the production of Advance Glycation End-products or AGEs.

AGEs are dangerous to the brain and all of the cells of the body.  They are a major cause of cellular aging and despite all of the good things that a nutritional supplement like fish oil can do for you; it does not interfere with the production of AGEs.  You must cut the supply line by avoiding the simple carbs.

A normal dose of EPA or DHA should reduce inflammation in your body and inflammation is another major cause of cellular aging.  But, what is the correct dosage, anyway.

According to cardiologists, a person with no heart disease should have a daily goal of 500mg per day.  A person with heart disease or at risk for developing it should strive for 800-1000mg per day.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/learn-what-a-normal-dose-of-epa-or-dha-is-1377155.html

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How to Find the Best Fish Oil Capsules

November 27th, 2011 by libertees

Were you aware that supplementing your diet with DHA rich omega-3 fish oil capsules can do tremendous things for your health?  These nutrients, and DHA and EPA in particular, have been proven to act as potent preventative medicine, and are known to greatly relieve the symptoms associated with many different ailments.  Let me tell you a few things about the benefits of omega-3 fatty acids, and why you should be taking them.

The first thing that you should know about is the effect that taking an omega-3 fatty acid supplement has on the most important muscle in your body; your heart.  DHA appears to be the element which contributes most to your heart health by slowing and regulating your heartbeat, lowering blood pressure, preventing arrhythmia, lowering your Triglyceride levels, and preventing platelets from sticking together and forming blood clots.

Then there are the benefits that the daily consumption of a high quality fish oil capsule can have on your brain.  It has been proven that omega-3 fatty acids prevent the formation of amyloid plaques that are suspected of being a key element in the development of Parkinson’s and Alzheimer’s disease.  They have a positive effect on your brain in other ways as well.

DHA and EPA have strong ties to your cognitive development, and visual acuity.  They help to improve learning skills, memory, and are active in treating aggression, depression, and Attention Deficit Hyperactivity Disorder.  It has also been proven that children born of mothers that supplemented with DHA rich omega fatty acids have babies that have IQ’s 6 to 10 points higher on average than those children not born with high levels of DHA in their umbilical blood.

Fish oil capsules benefit those suffering from non-insulin dependant diabetes by having less insulin resistance, which causes diminished glucose uptake and glucose metabolism.  Fish oil also enhances insulin secretion from beta-cells in the pancreas, which helps to regulate blood sugar levels.  DHA plays a protective role in diabetic neuropathy, which affects all nerves due to micro-vascular injuries involving small blood vessels.

The consumption of omega-3 fatty acids has been shown to have benefits in gout, arthritis, and other chronic inflammatory diseases.  This is caused by the increased intake of omega-3 fatty acids counteracting the negative inflammation caused by excessive amounts of omega-6 fatty acids in the body.  Omega-6 fatty acids are thought to increase the probability of disease.

The oil that is provided for you in a fish oil capsule is far better for you than that gained from eating oily fish varieties.  For one thing, fish have a higher concentration of EPA, when it is mostly DHA that you need to produce positive health benefits.  Processed fish oil has also been freed of impurities that are frequently found in fish, such as mercury, arsenic, and lead.

As you can see, supplementing your diet with DHA rich fish oil capsules has benefits too numerous for me to go into details about all of them.  You would be wise to use them in increasing your levels of omega-3 fatty acids.  They can make your life a whole lot better.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/how-to-find-the-best-fish-oil-capsules-1374081.html

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Surprising Benefits of Fish Oil

November 25th, 2011 by libertees

Sure, you might have heard through the grapevine that fish oil is a revolutionary way to improve your health––but have you heard all of the surprising benefits of it? Unless you’ve deliberately studied it and all of its many positive effects, you’re sure to be caught by surprise by some of these truly amazing benefits that fish oil provides people just like you.

Depression and Anxiety

No, this oil doesn’t cause depression and anxiety; it actually helps it! As unusual as it might seem at first, your mood can actually be altered for the better if you take it. Honestly, this is a fairly recent development in the field of alternative treatments for depression, but there’s already strong evidence to suggest a correlation between better moods and fish oil.

This is likely because an essential fatty acid called DHA is found in fish oil, and DHA comprises 60% of your brain! Even without delving too deep into the physical and chemical minutiae, having more DHA could mean that your brain has more resources available to produce serotonin and other critical biochemicals in your brain. Studies have shown a distinct drop in depression and suicides (and even homocides) among those who consume a lot of fish rich in Omega-3 Essential Fatty Acids.

Cancer

Depending on the type of cancer you have or hare hoping to prevent, there are some surprising benefits of this oil in this regard as well. The main thing that scientists have noticed is that this oil actually acts as a fighter against and a deterrent to cancerous cells. It also helps against weight loss in cancer patients undergoing treatment.

Type II Diabetes

There are a number of complications that come with Type II diabetes. Some examples include stroke, heart attack, blindness, amputations, heart disease, etc. While there are different reasons for most of these symptoms, fish oil can actually treat almost all of them because of its unique properties. Blood thickness results from too much blood sugar, and fish oil acts as a blood thinner. It also lowers the risk of heart trouble by lowering triglycerides, improving cholesterol and breaking up clots.

Pregnancy and Fertility

Because fish oil has all of all those critical components that help you, think about the surprising benefits of fish oil that you might be able to give your child, both as a fetus and as a newborn who’s nursing. The DHA in fish oil can help babies with healthy eye and brain development. Pregnant women who are taking pharmaceutical-grade oil supplements also have a lower risk of premature births, miscarriages, etc. Plus, remember how it can help with depression? Pregnant women might avoid or decrease the severity of post-partum depression too.

Conclusion

Now you can see that there quite a few surprising benefits of fish oil. There might be a lot of things that this oil does that people aren’t even aware of yet. It truly is a promising new development in health, and as long as you get the pharmaceutical-grade variety (without all the toxins and contaminants often found in fish), you’ll really benefit your health.

Emile Jarreau, aka, Mr. Fat Loss is fascinated by health, nutrition and weight loss. For more great info about fish oil for losing weight and keeping it off visit http://www.MrFatLoss.com

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/surprising-benefits-of-fish-oil-1368938.html

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Staying Positive is Important to Help Lose Weight

November 25th, 2011 by libertees

Losing weight can sometimes be depressing because we are not getting the results that we want.  Many of us won’t admit it, but sometimes we talk to ourselves.  Especially when it comes to losing weight we have those conversations with ourselves to get us motivated to go to the gym or to talk us out of eating that juicy bacon cheeseburger.  Positive self-talk is a valuable tool when it comes to weight loss.  It can help keep us motivated.  Staying positive and having positive thoughts are one of the many mental things to keep us on that weight loss track.  There are three things you can do to stay positive:  form a support group, keep track of your progress, and reward yourself.

Having a support group is an easy way to keep you motivated.  Many people find a workout buddy.  Workout buddies go running in the morning or call the other person to get them out of bed.  They are also people to go to the gym with.  If you can’t find a workout buddy another good support group can be found in the classes offered at the gym.  There are many women and men in those classes who have the same goals as you do.  Including your family and friends in your support group can really help.  They want to help you with your goals.  If you need help eating the right foods, ask them to help.

Keep track of your progress is one of the easiest things you can do.  There are many free websites out there that will help you keep track of what you have eaten and your exercise during the day.  There are also support groups on these websites as well.  Another way to record your progress is to write what you did and ate that day in a journal.  Keeping track of your daily activities will help you to feel proud of yourself when you are sticking to the plan.  It can also help you to spot places that need improvement.  You may see that eating that one snack was not as healthy as you thought.  One way to keep track of what you eat is to take a whey protein supplement daily.  This will help you to create lean muscle.  Lean muscle is what burns the calories and fat.  Whey protein isolates are the best type of protein because it is 90% protein and it has fewer fat and carbohydrates as other proteins.  It is also dairy based so it is easier to digest.  

When you do see some progress, reward yourself.  Rewards are another great motivator to help us stay positive.  Many of the rewards can be psychological; however, rewarding yourself with monetary things is not bad either.  We are use rewards differently.  For some people they may only need the pat on the back, but for others it may be that new outfit they have been eyeing at the store.  

Make sure your expectations are realistic.  We live in a world that has developed the “get rich quick” schemes.  Many people seem to think if they aren’t seeing drastic changes in a week something is wrong.  Following these three simple positive thinking rules will help you stay happier about the process.

For more info on whey protein, visit My Top Form Protein

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/staying-positive-is-important-to-help-lose-weight-1369384.html

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How to Find the Best New Zealand Omega 3 Fish Oil Products – 3 Simple Tips Revealed

November 24th, 2011 by libertees

Finding the best New Zealand omega 3 fish oil products can be quite tricky. There are many different companies and products available today, even in New Zealand.

Finding the best New Zealand omega 3 supplements doesn’t have to be hard though, when you know what to look for, finding the best New Zealand omega 3 fish oil supplements is quite easy.

With the Internet, you can do your research fast and compare different products each other. In this article I will quickly run through three things you should look for in the best supplement from New Zealand.

#1 – Safety

The first thing you should always look for in fish oil supplements is purity and safety. One of the best processes for ensuring pharmaceutical grade quality is called molecular distillation.

This simple process purifies and removes toxins on a molecular level, which ensures that you are not consuming any harmful toxins or heavy metals.

#2 – Certificate of Analysis

The Certificate of Analysis (CoA) is proof of the fact that the products that you are about to buy are pure and safe.

All companies that produce high-quality products will have a Certificate of Analysis available at their website for everyone to see.

#3 – Forms of Fish

There are many different species of fish, and they all vary in omega-3 content. A recent clinical trial discovered that you could double the health benefits by blending together two species of fish.

By doing your research and educating yourself on what the best New Zealand omega 3 fish oil supplement is, you can start improving your health at a very affordable price.

I have personally been using a supplement that I order online from New Zealand daily, called Xtend-Life Omega-3 Fish Oil.

The health benefits that I have experienced have been very impressive. I continue to use the same supplement today.

I have even recommended it to my close friends and family who are also experiencing the same health benefits that I am.

If you’re interested in learning more about the best New Zealand omega 3 fish oil, visit my website, where I share what products I have personally been using daily for several years.

Henri K. Junttila is a health researcher, and believer of using the best natural options to stay healthy and young. Visit his website http://www.fish-oil-advice.com/ today to learn more about the powerful benefits of fish oil.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/how-to-find-the-best-new-zealand-omega-3-fish-oil-products-3-simple-tips-revealed-1370094.html

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The Importance of Fish Oil Purity

November 20th, 2011 by libertees

Boy did I learn a valuable lesson.  Fish oil purity is determined by measuring contaminant levels and the level of oxidation.  We can expect that there will be some level of contamination in the parts per billion or parts per trillion, simply because some of the things that we measure for are naturally occurring substances, such as lead, arsenic and mercury.

We can also assume that there will be some level of oxidation, simply because the oils are not processed immediately after the catch is pulled in.  We can only hope that the level of contaminants and the level of oxidation will be as low as conceivably possible.

If the level of contaminants is very low, in the parts per billion or trillion, there is no risk associated with consuming the oils.  If the level of oxidation is very low, there is no risk of fishy tasting burps or increasing our intake of free radical molecules.

Supplement manufacturers are able to test each batch of oils for contaminants and freshness, but many of them do not, because they are not required to.  As a general rule, you can be more confident about fish oil purity than you can about eating salmon, cod or another species, because it is not possible to test each one for contamination, without rendering it inedible, as long as the supplement manufacturer tests each batch.

In order to let their consumers know that each batch is tested, some manufacturers publish a copy of the laboratory report on their website.  Referred to as a COA or certificate of analysis, it is your guide to choosing a safe supplement.  If the brand that you are thinking about buying does not post a COA, then choose another brand.

The COA will give you more information that that having to do with fish oil purity.  It will also list the total omega-3s that will be found in each capsule, as well as the amount of individual omega-3s; Docosahexaenoic acid and Eicosapentaenoic acid or DHA and EPA.

The average capsule contains 1000mg of oils, but only a portion of that is omega-3 fat.  In the better brands, a minimum of 50% of the fat is omega-3 fat.

Most brands contain more EPA than DHA.  That’s because most species of fish have a higher level of EPA than DHA.  We need both of those fatty acids in our diet, but research indicates that DHA is the most important.

Fish oil purity is a particularly important consideration in some cases.  If contaminants are detected, the manufacturer can use a process called molecular distillation to remove the impurities.  But, molecular distillation also seems to have some effect on the anti-inflammatory activity of the natural triglycerides.

DHA is of great importance to our brains.  Both, EPA and DHA, as well as another called DPA are important to our hearts.  The natural anti-inflammatory activity is important to every cell of our bodies, because inflammation is a cause of cellular aging.

  1. The company website should provide that information.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/the-importance-of-fish-oil-purity-1352718.html

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Low Carb Diets – Things You Need to Know Before Starting A Low Carb Diet

April 14th, 2011 by

Low carb diets have made a comeback – and made a raging debate. What is a low-toned carb diet? Low carb diets turn on drastically reducing carbohydrates. However, some dieticians are converted that eating a diet dwelling of both elementary and complex carbohydrates is indispensable to keep a salubrious lifestyle.

Low carb diet concentrate on the amount of carbs you eat and have a strict induction phase. Low glycemic index diet concentrate on the quality of the carbohydrates you eat and go for more of a low-toned fat and healthy approach.

There are different types of low carb diets varying only in types and number of carbohydrates. The problem is these kinds of diets are difficult, especially south beach and others that call for you to eliminate fruits, breads, desserts, chips and other snacks.

Low carb diets control carbohydrate consumption, which in turn is said to promote the breakdown of fat as the daubed sugar is unbroken stable. This stable blood sugar is the secret behind the success and benefits of any low carb diet.

These diets are not suitable for people with pre-existing kidney diseases, who will need to have particular diet plans following medical health advice.

Low carb diet help your body to lose weight by accessing your stored body fat for energy because there is little available energy in the form of glucose from the low carb diet.

Low carb diets seem to bring about rapid loss of weight, so many people turn to these diets. Sadly, this weight loss, which is mostly muscle and water caused by cutting calories, comes with a host of serious side effects, one of which is a depletion of minerals. One of the minerals that are often depleted is calcium, which of course leads to bone loss, osteoporosis, kidney stones, and more.

Low carb diets have recently become popular over the last few  years, but the problem with low carb menus is that they are too strict and too hard to follow for the average person . Low carb menus have a tendency to rob your body of too much energy and make it very difficult to remain on the program for long.

Carbs should make up less than 10 percent, and in approximately cases, less than 5 percent of daily calorie intake. Carbs give your body energy. Some people think that eating carbs will make them gain weight, but carbs, as swollen as all other nutrients, will get stored as fat only if you eat too much of them.

Carbohydrates give body cells the source of energy to support all their activities. This is the reason why when the body’s sugar level is so low, the person experiences a feeling of weakness and lack of energy. Carbohydrates, on the other hand, are readily born-again into fat by insulin. When you eat high carbohydrate foods, the increased blood sugar stimulates insulin production by the pancreas.

Low-carb diets can also promote early success because their higher aimed of protein tends to keep people’s appetite satisfied for longer periods of time. This can be especially helpful for people who previously omitted protein at meals and snacked on carbohydrates every couple of hours.

For more information on low carb diets go to http://www.howtolosefatquickly.org

Article from articlesbase.com

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November 22nd, 2010 by

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The Low Carb Stevia Tortilla Treat

June 23rd, 2010 by libertees

Here is a quick recipe for a light, low carb treat to try. It’s like toast with cinnamon and sugar. First the recipe and how to make it, then a couple of additions and changes to expand on the idea to make more use of the ingredients in meals and snacks.


This cool treat works great for low carb and low glycemic eaters.


The Necessary Ingredients:


1 Mission Brand Carb Balance Fajita size Tortilla


These are low carb tortillas. They come in 3 sizes, fajita, soft taco, and burrito. And two varieties, regular white or whole wheat, both have high levels of fiber.


The white fajita size shows 5g net carbs for one tortilla, which is 12g carbs total, but 7g dietary fiber. The whole wheat fajita has 4 net.


Ground cinnamon, any good one will do.


Powdered Stevia

Try Optimum Nutrition Stevia Powder or another good brand. For those not familiar with stevia, it is a plant extract that tastes sweet but has no calories.


Stevia originates in South America, but has spread all over the world. In Japan, for instance, diet beverages use it as a sweetener. It is not a concocted or chemical created sugar substitute, but a plant extract.


It has a slight aftertaste, but comes directly from nature. You could, of course, substitute nutrisweet (aspartame), or Splenda (sucralose) as a sugar substitute. Or even xylitol or sorbitol, which are low glycemic, but not low carbohydrate.


To make the treat:

Fry or butter the tortilla. When frying, stop while the tortilla is still flexible, but has some golden spots on it.


To make this extremely low fat, use that butter spray or just warm the tortilla. As another option, cook the tortilla in a hot frying pan without oil, or even toast it in a toaster for about half the time needed for a slice of bread. But without the oil from frying or the butter or spray, the cinnamon and stevia probably won’t stick.


Sprinkle on some cinnamon, about a quarter of a teaspoon over the tortilla, to taste.


Sprinkle on some stevia, just a little. It is something like 500 times as sweet as sugar, so use it sparingly. About half a teaspoon or less should be plenty.


This makes a nice low carb snack. The tortilla even has 3 grams of protein.


Other Ideas

Use these tortillas for other things as well. Try making tacos and quesadillas.


For quesadillas, just put about one quarter cup of shredded cheese on the tortilla after frying or cooking it, then heat in the microwave for about 30 seconds. This is similar to a cheese sandwich. Eat open or folded. Try putting in a slice of turkey, ham or roast beef, and create a great hot sandwich.


For tacos, just use regular taco fillings, but using the low carb tortilla as a shell and cut down or eliminate the beans – hardly any difference. And they make great low carb chips. Cut them into chip shape and just fry them till crispy. Most salsas have few carbohydrates. These tortillas make Mexican food work great for low carb and low glycemic eaters.


Also, stevia fits into tons of things, for example, homemade lemonade, like this: A glass of water, add about 5-10 drops of stevia liquid, and a couple of tablespoons of lemon juice, to taste. A very refreshing lemonade.

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LLVLC On YouTube: Is The Fat Nocebo Effect What Is Really Behind Fatal Heart Attacks? (Episode 72)

June 20th, 2010 by libertees


LivinLaVidaLowCarb.com blogger Jimmy Moore and his wife Christine discuss the little-known but very real “nocebo effect” as it relates to heart health in the latest installment of their popular “Livin’ La Vida Low-Carb on YouTube” series. In Episode 72, Jimmy and Christine discuss an article called “A Fat Nocebo” by a biochemist named Marshall E. Deutsch, a biochemist who poses an interesting theory about why people who fear getting a heart attack or death from consuming saturated fat and cholesterol are sealing their own fate: www.lewrockwell.com You may have heard of the “placebo effect” where a non-medicinal treatment like a sugar pill is used to help “cure” someone of a particular ailment simply because they believed it would. But a “nocebo effect” is when you think something is going to harm you so much that it actually does because of your strong belief that it will. Sounds like a bunch of hocus pocus mind games, but scientific research has shown this to be a very real phenomenon. With the issue of saturated fat and cholesterol, could it be that the fear of these is actually what is driving people to heart attacks and death more than the actual consumption of them? Is the worry about these things bringing so much stress on our bodies that we are living a self-fulfilling prophecy when we concern ourselves about them? It’s an interesting thing to think about in light of the ongoing fat phobia that still exists today. Special thanks to Dr. Deutsch for the conversation …

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Posted in Carb Blockers | 8 Comments »
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