What’s the normal dose of EPA or DHA? That’s a question that has been difficult to answer, but cardiology researchers are trying to shed some light on the subject, because they are now sure that we can reduce our risk of primary and secondary heart disease, by increasing our intake of those specific omega-3 fatty acids.
Over the years, there have been dozens of studies concerning the benefit of omega-3s and fish oil, specifically, for heart health. Researchers have been cautious about making broad statements. No one wants the public to think that they can eat whatever they want; fail to get enough exercise and then take a fish oil supplement to make everything all better. It doesn’t work that way.
What people can do is take a break from work or television time and go for a walk. They can eat more fruits, vegetables and whole grains. They can choose fish and lean poultry, instead of beef and pork.
If they make those kinds of efforts and they take an adequate or normal dose of EPA or DHA fish oil every day, then they should reduce their risks of heart attack, heart failure and atherosclerosis. They should have a lower risk of circulatory problems and type II diabetes, if they also make an effort to avoid junk food, which is devoid of nutrients and full of calories.
Drinking alcohol in moderation (no more than one or two drinks per day) is fine. There may be particular health benefits related to the daily consumption of a glass of red wine, for the heart, the prostate and the prevention of various age-related diseases.
More and more, researchers are saying that eating simple carbohydrates is not okay, in even moderate amounts, regardless of whether or not a person takes the normal dose of EPA or DHA. Simple carbs, which include breads, pastries, potatoes and polished grains like white rice, cause a spike in blood sugar and insulin levels, which sets of a chain reaction that ends with the production of Advance Glycation End-products or AGEs.
AGEs are dangerous to the brain and all of the cells of the body. They are a major cause of cellular aging and despite all of the good things that a nutritional supplement like fish oil can do for you; it does not interfere with the production of AGEs. You must cut the supply line by avoiding the simple carbs.
A normal dose of EPA or DHA should reduce inflammation in your body and inflammation is another major cause of cellular aging. But, what is the correct dosage, anyway.
According to cardiologists, a person with no heart disease should have a daily goal of 500mg per day. A person with heart disease or at risk for developing it should strive for 800-1000mg per day.
Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site to learn about the omega 3 fish oils Laurel uses daily for optimal health. Article Source:
Low Carb Desserts
Luscious desserts and low-carb diets typically do not mix. Sugar is, of course, a carbohydrate. How can you have something “sweet” without using sugar?
Those of us who cook know that using artificial sweeteners changes the recipe, drastically. Things like saccharin have less “bulk” than straight sugar. So, trying to bake a sugar-free cake can be very difficult.
But, even sugar free cakes are not low carb desserts. Flour is also a carbohydrate. Eggs, milk and cheese are allowed on your low-carb diet. But, sugar and flour are not. So, what should you do?
How about cheesecake?
Typically, is made with heavy cream, cream cheese, eggs and additional egg yolks to add richness and a smooth consistency. Lemons, strawberries or chocolate shavings may be added for flavor. None of those ingredients are carbs, but of course, most recipes call for sugar and lots of it.
Once you add the carbs from the graham cracker crust, you have about 25 grams of carbohydrates in a 3.5 ounce serving. That’s a pretty small slice. But, cheesecakes can be , if they are properly prepared, without the sugar and “sans” crust.
It’s difficult (next to impossible, really) to make this kind of cheesecake at home, because, as I mentioned, sugar substitutes change the recipe. If you do get it to set, you also get an unpleasant aftertaste. It’s hardly worth the effort.
But, you can still serve delicious low carb desserts at home, with very little effort on your part. You can simply order it on-line.
Our own line options for serving a gourmet meal are simply amazing, to me anyway. We can stick to our diets, eat healthy, cater a dinner party or have a private affair for two, right in the luxury of our own homes.
When you consider the time it takes to cook a meal, the shopping, the cost of ingredients and the likelihood that the recipe will “flop”, I think catered meals are a cost-effective option. I don’t know about you, but my time is money.
My health is very important to me, but temptations are not always easy to resist. So, I try to be sure that I always have “healthy temptations”.
If you work full time and commute to your office, by the time you get in your daily work-out and get ready for dinner, you might be tempted to settle for fast-food or whatever’s in the fridge. That’s what happens to a lot of people, so they end up with an unsuccessful and unhealthy diet.
makes healthy delicious low carb desserts, suitable for a dinner party or an everyday treat. The taste is delicious and you can store them in the freezer, so that you’re prepared for those unexpected guests. What could be simpler?
This article was written by Ted Goldberg- Owner of CheesecakeDelivered.Com- One of the most reputable cheesecake companies on the internet.
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